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Brunch
February 23, 2021
February 23, 2021
Truffle and Smoked Morel Mac ‘n’ Cheese
Ingredients 1 Cup Mushrooms 100g Cream Cheese 100g Smoked Gouda 2 Cups Shell Pasta 1 Cup Milk 3 Tbsp Butter
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February 23, 2021
February 23, 2021
Blueberry Crepes with Blueberry Honey Yogurt
Enjoy these sweet blueberry crepes with a creamy honey yogurt sauce. These crepes can be made with any fruit berries
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February 11, 2021
February 11, 2021
Cajun Cabbage Hash
Serve this hearty and healthy hash for breakfast, brunch or dinner. Ingredients Hash: 1 lb (500 g) BCfresh Sunset Potatoes,
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November 4, 2020
November 4, 2020
Radish Microgreens Omelet
Ingredients 2 eggs 2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused
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November 4, 2020
November 4, 2020
Classic Blueberry Grunt
Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of
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September 11, 2020
September 11, 2020
BCfresh Potato Rösti with Smoked Salmon
You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner
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April 16, 2020
April 16, 2020
BC Greenhouse Vegetable Panini
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 zucchini, sliced into 1
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March 6, 2020
March 6, 2020
White Mushroom Pizza
Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½
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March 6, 2020
March 6, 2020
Asparagus-Mushroom Ravioli
Ingredients 1 large portobello mushroom, halved lengthwise and then roughly chopped 1/2 lb button mushrooms, sliced 1/2 lb mini Bella
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March 6, 2020
March 6, 2020
Baja Salmon With Mushrooms
Ingredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved 1 packet dry citrus marinade 3/4
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March 6, 2020
March 6, 2020
Beef and Mushroom Meatball Sliders
Ingredients 4 oz white button mushrooms 1 clove garlic, minced 1 lb lean ground beef 1/3 cup bread crumbs ¼
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March 6, 2020
March 6, 2020
Blended Lasagna Roll Ups
Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled
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