Brunch – We Heart Local BC

November 4, 2020

Radish Microgreens Omelet

Ingredients 2 eggs 2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused […]

November 4, 2020

Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of […]

September 11, 2020

You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]

April 16, 2020

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 zucchini, sliced into 1 […]

March 6, 2020

Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½ […]

March 6, 2020

Ingredients 1 large portobello mushroom, halved lengthwise and then roughly chopped 1/2 lb button mushrooms, sliced 1/2 lb mini Bella […]

March 6, 2020

Ingredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved 1 packet dry citrus marinade 3/4 […]

March 6, 2020

Ingredients 4 oz white button mushrooms 1 clove garlic, minced 1 lb lean ground beef 1/3 cup bread crumbs ¼ […]

March 6, 2020

Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled […]

March 6, 2020

Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]

March 6, 2020

These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]

November 26, 2019

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup […]