Brunch – We Heart Local BC

Brunch

September 11, 2020

BCfresh Potato Rösti with Smoked Salmon

You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]
April 16, 2020

BC Greenhouse Vegetable Panini

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 zucchini, sliced into 1 […]
March 6, 2020

White Mushroom Pizza

Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½ […]
March 6, 2020

Asparagus-Mushroom Ravioli

Ingredients 1 large portobello mushroom, halved lengthwise and then roughly chopped 1/2 lb button mushrooms, sliced 1/2 lb mini Bella […]
March 6, 2020

Baja Salmon With Mushrooms

Ingredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved 1 packet dry citrus marinade 3/4 […]
March 6, 2020

Beef and Mushroom Meatball Sliders

Ingredients 4 oz white button mushrooms 1 clove garlic, minced 1 lb lean ground beef 1/3 cup bread crumbs ¼ […]
March 6, 2020

Blended Lasagna Roll Ups

Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled […]
March 6, 2020

Mushroom and Bacon Crostini

Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]
March 6, 2020

Rye Waffles with Mushrooms and Kale

These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]
November 26, 2019

Parsnip Blinis

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup […]
August 27, 2019

Tomato Tart

Original recipe developed by Nora Hamade @nomnomyvr Ingredients 1 package of frozen Puff Pastry 1 250g of Ricotta Cheese 3-4 […]
June 13, 2019

West Coast Scotch Eggs

“This recipe takes a bit of time, but it doesn’t have to be done all at once in an unbroken […]