May 20, 2021 May 20, 2021Strawberry Puff PancakeIngredients 3 eggs 3/4 cup (175 mL) milk 1/2 tsp (2 mL) salt 3/4 cup (175 mL) flour 1 tbsp […]
May 20, 2021 May 20, 2021Strawberry Breakfast ParfaitIngredients 3/4 cup (175 mL) vanilla yogurt 3/4 cup (175 mL) granola cereal 1 cup (250 mL) sliced BC strawberries […]
May 19, 2021 May 19, 2021BC Cranberry SpritzerAs featured on the Mother’s Day 2021 Cook-Along Ingredients 3 cups ocean spray cranberry juice 1 cup soda water 1 […]
May 19, 2021 May 19, 2021BC Egg Scramble and Chicken Sausage with Asparagus ToastAs featured on the Mother’s Day 2021 Cook-Along Ingredients Chicken Sausage Patties: 1/2 pound ground BC chicken 1 tbsp onion […]
May 19, 2021 May 19, 2021BC Cranberry Scones with Orange and White ChocolateAs featured on the Mother’s Day 2021 Cook-Along Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 tbsp baking […]
February 23, 2021 February 23, 2021Truffle and Smoked Morel Mac ‘n’ CheeseIngredients 1 Cup Mushrooms 100g Cream Cheese 100g Smoked Gouda 2 Cups Shell Pasta 1 Cup Milk 3 Tbsp Butter […]
February 23, 2021 February 23, 2021Blueberry Crepes with Blueberry Honey YogurtEnjoy these sweet blueberry crepes with a creamy honey yogurt sauce. These crepes can be made with any fruit berries […]
February 11, 2021 February 11, 2021Cajun Cabbage HashServe this hearty and healthy hash for breakfast, brunch or dinner. Ingredients Hash: 1 lb (500 g) BCfresh Sunset Potatoes, […]
November 4, 2020 November 4, 2020Radish Microgreens OmeletIngredients 2 eggs 2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused […]
November 4, 2020 November 4, 2020Classic Blueberry GruntIngredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of […]
September 11, 2020 September 11, 2020BCfresh Potato Rösti with Smoked SalmonYou can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]
April 16, 2020 April 16, 2020BC Greenhouse Vegetable PaniniRecipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 zucchini, sliced into 1 […]