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Brunch
May 20, 2021
May 20, 2021
Strawberry Puff Pancake
Ingredients 3 eggs 3/4 cup (175 mL) milk 1/2 tsp (2 mL) salt 3/4 cup (175 mL) flour 1 tbsp
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May 20, 2021
May 20, 2021
Strawberry Breakfast Parfait
Ingredients 3/4 cup (175 mL) vanilla yogurt 3/4 cup (175 mL) granola cereal 1 cup (250 mL) sliced BC strawberries
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May 19, 2021
May 19, 2021
BC Cranberry Spritzer
As featured on the Mother’s Day 2021 Cook-Along Ingredients 3 cups ocean spray cranberry juice 1 cup soda water 1
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May 19, 2021
May 19, 2021
BC Egg Scramble and Chicken Sausage with Asparagus Toast
As featured on the Mother’s Day 2021 Cook-Along Ingredients Chicken Sausage Patties: 1/2 pound ground BC chicken 1 tbsp onion
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May 19, 2021
May 19, 2021
BC Cranberry Scones with Orange and White Chocolate
As featured on the Mother’s Day 2021 Cook-Along Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 tbsp baking
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February 23, 2021
February 23, 2021
Truffle and Smoked Morel Mac ‘n’ Cheese
Ingredients 1 Cup Mushrooms 100g Cream Cheese 100g Smoked Gouda 2 Cups Shell Pasta 1 Cup Milk 3 Tbsp Butter
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February 23, 2021
February 23, 2021
Blueberry Crepes with Blueberry Honey Yogurt
Enjoy these sweet blueberry crepes with a creamy honey yogurt sauce. These crepes can be made with any fruit berries
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February 11, 2021
February 11, 2021
Cajun Cabbage Hash
Serve this hearty and healthy hash for breakfast, brunch or dinner. Ingredients Hash: 1 lb (500 g) BCfresh Sunset Potatoes,
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November 4, 2020
November 4, 2020
Radish Microgreens Omelet
Ingredients 2 eggs 2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused
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November 4, 2020
November 4, 2020
Classic Blueberry Grunt
Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of
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September 11, 2020
September 11, 2020
BCfresh Potato Rösti with Smoked Salmon
You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner
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April 16, 2020
April 16, 2020
BC Greenhouse Vegetable Panini
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 zucchini, sliced into 1
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