Dessert – We Heart Local BC

November 4, 2020

Classic Blueberry Grunt

Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of […]

October 26, 2020

Ingredients Oreo Crust 2 cups (200g) Oreo Baking Crumbs 2 Tbsp (30g) Unsalted Butter, melted Cream Cheese Mixture 1 ¼ […]

October 26, 2020

Ingredients Crust ½ cup (80 g) Almonds, whole or sliced 1 cup (150 g) Dates, pitted and chopped ¾ cup […]

October 26, 2020

Ingredients 1 cup (150 g) Frozen BC Blueberries ½ cup (75 g) Shredded unsweetened coconut, plus extra ¾ cup for […]

October 26, 2020

A true holiday classic, Mincemeat Tarts have all the warm spices that resemble this time of year. Modernized with a […]

October 26, 2020

Nothing screams the holiday season like a dozen white-dusted cookies with decorative cut-outs. What makes these Linzer Cookies special are […]

October 26, 2020

Ingredients Dough 2½ cups (375 g) All-purpose unbleached flour, plus ¼ cup for rolling 1 tbsp (15 ml) Granulated sugar […]

September 11, 2020

Ingredients Cupcakes 1 1/2 cups all-purpose flour 1 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground nutmeg 1 […]

August 18, 2020

Ingredients BC tree fruit (e.g. apples or pears) (one per person) 4 tablespoons BC nuts (e.g. hazelnuts or walnuts) ½ […]

August 18, 2020

Ingredients 3/4 cup softened butter or margarine 1 cup packed brown sugar 1/2 cup granulated sugar 1/4 cup milk 1 […]

July 12, 2020

Here’s a wholesome dessert or snack that’s similar to rice pudding. It’s easy to make and can be garnished with […]

July 12, 2020

Made with sweetened condensed milk, Vietnamese-Style yogurt is creamy and velvety, with a perfect sweet-tart balance. Ingredients 8 cups (2 […]