Dessert – We Heart Local BC

May 19, 2021

BC Cranberry Scones with Orange and White Chocolate

As featured on the Mother’s Day 2021 Cook-Along Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 tbsp baking […]

May 7, 2021

As featured on the Earth Week 2021 Cook-Along Ingredients 2 tbsp BC butter 3/4 cup BC sour cream, full fat […]

March 19, 2021

As featured on the Canada’s Ag Day 2021 Cook Along Ingredients Lemon Pudding: 3/4 cup BC Butter, melted 1 cup […]

February 26, 2021

Ingredients 1 cup peeled and coarsely grated BCfresh Red Beets 1 pint chocolate ice cream, softened 1/2 cup milk 1 […]

February 23, 2021

Enjoy this gluten-free and dairy-free cookie recipe that is soft and chewy while moist! This recipe is versatile with many […]

February 23, 2021

This gluten-free, low carb blueberry banana bread is the perfect treat to enjoy with all your favourite warm holiday drinks. […]

February 12, 2021

Ingredients 1/2 cup unsalted butter 2/3 cup semi-sweet chocolate chips, divided 2 large eggs 1 cup granulated sugar 1 tsp […]

November 4, 2020

Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of […]

October 26, 2020

Ingredients Oreo Crust 2 cups (200g) Oreo Baking Crumbs 2 Tbsp (30g) Unsalted Butter, melted Cream Cheese Mixture 1 ¼ […]

October 26, 2020

Ingredients Crust ½ cup (80 g) Almonds, whole or sliced 1 cup (150 g) Dates, pitted and chopped ¾ cup […]

October 26, 2020

Ingredients 1 cup (150 g) Frozen BC Blueberries ½ cup (75 g) Shredded unsweetened coconut, plus extra ¾ cup for […]

October 26, 2020

A true holiday classic, Mincemeat Tarts have all the warm spices that resemble this time of year. Modernized with a […]