Sauces – We Heart Local BC

Sauces

September 5, 2019

Raspberry Vinegar

Ingredients BC raspberries – 2-1/2 cups, fresh Sugar – 1/2 cup, granulated White or Red Wine Vinegar – 4 cups […]
August 3, 2016

Garlic Scape, Parsley Pesto

Ingredients 1/2 cup walnuts 1/2 cup parmesan cheese 1 cup chopped parsley 1/2 cup chopped garlic scapes 1/2 cup olive […]
November 19, 2014

Tarragon Chicken Bites

Quick bites like these are a delicious way to greet guests. Serve as a warm appetizers or hors d’oeuvre with […]
August 13, 2014

Prune Plum Marmalade

A new twist on an old favourite. Ingredients: 1 orange 1/2 cup (125 ml) water 8 cups (2 L) chopped, […]
August 13, 2014

Freezer Apricot Jam

A brilliant accompaniment to multigrain or whole-wheat toast. Ingredients: 3 cups (750 ml) mashed apricots 1 tablespoon (15 ml) lemon […]
August 13, 2014

BC Pear and Grape Jam

The grapes and pears blend together to make this a colourful and tasty spread. Ingredients 2 cups (500 ml) fresh […]
August 13, 2014

Crisp Apple and Cambozola Crepes with Onion Jam

Onion Jam can be made up to two weeks in advance, stored in refrigerator; makes about 1 cup; or you […]
March 11, 2014

Asparagus Pesto

Food writer Jennifer Schell says: “This is a gorgeous, fresh-tasting pesto that has an unbelievable saucy texture and super green […]
February 21, 2014

Cranberry Salsa

Photo and recipe courtesy of BC Cranberry Marketing Commission. For more delicious recipes visit www.bccranberries.com Ingredients: 2 cups cranberries, fresh or […]
February 14, 2014

Rubbed & Sauced Baby Back Ribs

Jack Daniels is a popular choice for creating BBQ sauces, but I have also added the technique of a doing […]
February 13, 2014

Rosemary Maple Bacon Jam

When it seems that bacon is being used in every dish possible nowadays and with entertaining season just around the […]
February 13, 2014

Turkey Meatloaf with Cranberry Glaze

Ground turkey is a great alternative to ground beef and packed with protein. In this simple recipe I have recreated […]