Dairy – We Heart Local BC

September 17, 2021

BC Ancho-Lime Vegetarian Fajitas with White Cheddar Quesco

Ingredients 3 tbsp Olive Oil 45 ml 4 cloves BC Garlic, minced 1 BC White Onion, julienned 3 BC Bell […]

September 17, 2021

Ingredients 3 BC Eggs, large ¾ cup Granulated Sugar 180 ml 1 ¼ cups BC Whole Milk 300 ml ½ […]

September 17, 2021

Ingredients 4 cloves BC Garlic, minced Juice of 2 Limes 2 tbsp Ancho Chili Powder (or Chili Powder) 30 ml […]

September 17, 2021

Ingredients 4 ¼ cups BC Sweet Apple Cider (1 litre) 1/2 cup Brown Sugar, packed (125 ml) 2 inch piece […]

September 17, 2021

Ingredients 8 oz Cream Cheese (softened to 225 g room temperature) 1 cup Granulated Sugar 240 ml 1 BC Egg […]

July 21, 2021

Ingredients 1 lb ground chicken or 1 lb boneless, skinless chicken thighs 3 cloves garlic, minced 1 onion, chopped 2 […]

July 8, 2021

Ingredients 1 whole cooked rotisserie chicken, shredded 20 – 4-inch corn tortillas, halved 4 cups shredded sharp white cheddar cheese […]

June 25, 2021

Ingredients 2 cups leftover shredded chicken 1 cup marinara sauce 1/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese […]

June 25, 2021

Ingredients 1 lb chicken breast and chicken thighs 8 oz cream cheese, softened 1 1/2 cups shredded mozzarella cheese 1/2 […]

June 23, 2021

Nicoise salad hails from Nice, France on the Mediterranean Sea. It is traditionally made with tomatoes, hard-boiled eggs, Nicoise olives, […]

May 20, 2021

Ingredients 3 eggs 3/4 cup (175 mL) milk 1/2 tsp (2 mL) salt 3/4 cup (175 mL) flour 1 tbsp […]

May 20, 2021

Ingredients 3/4 cup (175 mL) vanilla yogurt 3/4 cup (175 mL) granola cereal 1 cup (250 mL) sliced BC strawberries […]