Dairy – We Heart Local BC

Dairy

November 4, 2020

Radish Microgreens Omelet

Ingredients 2 eggs  2 teaspoons of milk A pinch of black truffle-infused sea salt 2 teaspoons of blood orange infused […]
November 4, 2020

Pepperoni Baked Pasta

Ingredients For the Pasta 1lb of dry pasta (could be any, pick your favourite!) 1 teaspoon of black truffle infused […]
November 4, 2020

Goat Milk

November 4, 2020

Classic Blueberry Grunt

Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of […]
November 2, 2020

Balsamic Roasted Beet Salad

Ingredients 8 medium-sized beets from red beet bunch ½ cup balsamic vinegar ½ cup olive oil 2 teaspoons Dijon mustard  Black truffle-infused sea […]
October 26, 2020

Warm Blueberry Bisque

Ingredients 2 teaspoons (10 mL) Oil 1/2 cup (125 mL) Finely chopped shallots  4 cups (1 L) Frozen BC Blueberries […]
October 26, 2020

Savoury Blueberry Scroll Biscuits

Ingredients 1 sheet (225g) Puff Pastry, thawed (keep cold) 2 tbsp (15g) All-purpose unbleached flour 2 tbsp (30ml) Roasted garlic, […]
October 26, 2020

Ombre Blueberry Cheesecake

Ingredients Oreo Crust 2 cups (200g) Oreo Baking Crumbs 2 Tbsp (30g) Unsalted Butter, melted Cream Cheese Mixture 1 ¼ […]
October 26, 2020

No Bake Frozen Blueberry Pie

Ingredients Crust ½ cup (80 g) Almonds, whole or sliced 1 cup (150 g) Dates, pitted and chopped ¾ cup […]
October 26, 2020

No Bake Blueberry Cocoa Snowballs

Ingredients 1 cup (150 g) Frozen BC Blueberries ½ cup (75 g) Shredded unsweetened coconut, plus extra ¾ cup for […]
October 26, 2020

Blueberry Mincemeat

A true holiday classic, Mincemeat Tarts have all the warm spices that resemble this time of year. Modernized with a […]
October 26, 2020

Blueberry Linzer Cookies

Nothing screams the holiday season like a dozen white-dusted cookies with decorative cut-outs. What makes these Linzer Cookies special are […]