Meat – We Heart Local BC

February 25, 2021

Potato Bacon Roses

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white […]

February 25, 2021

Pepperoni Pizza Hasselback Potato

Ingredients 4 BCfresh yellow potatoes (such as Pacific Sunrise), scrubbed 1 tbsp olive oil 40 to 50 pepperoni slices 1/4 […]

February 24, 2021

Jack-O-Lantern Stuffed Peppers with Wild Rice

This recipe includes veggies, protein and grains so that it can be a stand-alone meal, or you can serve it […]

February 23, 2021

Prime Rib Roast with Savoury Blueberry Compote

Warming up each plate beforehand will keep your guests wanting more of this holiday-themed roast beef. With the added blueberry […]

February 23, 2021

Creamy Bone Marrow Soup

Bone marrow contains many healthy nutrients, including vitamins, amino acids, essential fatty acids and collagen. Making this soup without water […]

November 5, 2020

Honey Glazed Salmon

Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]

November 4, 2020

Tropical Pork Fried Rice

Ingredients 2 eggs   2 teaspoon of coconut oil  1 cup diced cooked ham   3 tablespoons of blood orange early harvest extra virgin […]

November 4, 2020

Simple Beef Pot Roast

Ingredients 1 tablespoon garlic infused early harvest extra virgin olive oil 3 ½ pound beef rump roast 2 teaspoons salt […]

November 4, 2020

Beef Rump Roast

November 4, 2020

Pepperoni Baked Pasta

Ingredients For the Pasta 1lb of dry pasta (could be any, pick your favourite!) 1 teaspoon of black truffle infused […]

November 4, 2020

Pepperoni

October 15, 2020

Meatball Mummies

Ingredients Fresh (or defrosted) pizza dough Meatballs (pre-cooked) Skewers Butter Mozzarella cheese Marinara sauce Instructions Preheat oven to 350F. Roll […]