Meat – We Heart Local BC

Meat

March 22, 2021

Roasted Trout with Beets and Dill

Load up on your veggies with this delicious roasted trout dish that’s served with a herbed yogurt sauce – perfect […]
March 19, 2021
Thai Chicken Curry

BC Inspired Thai Chicken Curry

As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]
February 25, 2021

Potato Bacon Roses

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white […]
February 25, 2021

Pepperoni Pizza Hasselback Potato

Ingredients 4 BCfresh yellow potatoes (such as Pacific Sunrise), scrubbed 1 tbsp olive oil 40 to 50 pepperoni slices 1/4 […]
February 24, 2021

Jack-O-Lantern Stuffed Peppers with Wild Rice

This recipe includes veggies, protein and grains so that it can be a stand-alone meal, or you can serve it […]
February 23, 2021

Prime Rib Roast with Savoury Blueberry Compote

Warming up each plate beforehand will keep your guests wanting more of this holiday-themed roast beef. With the added blueberry […]
February 23, 2021

Creamy Bone Marrow Soup

Bone marrow contains many healthy nutrients, including vitamins, amino acids, essential fatty acids and collagen. Making this soup without water […]
November 5, 2020

Honey Glazed Salmon

Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]
November 4, 2020

Tropical Pork Fried Rice

Ingredients 2 eggs   2 teaspoon of coconut oil  1 cup diced cooked ham   3 tablespoons of blood orange early harvest extra virgin […]
November 4, 2020

Simple Beef Pot Roast

Ingredients 1 tablespoon garlic infused early harvest extra virgin olive oil 3 ½ pound beef rump roast 2 teaspoons salt […]
November 4, 2020

Beef Rump Roast

November 4, 2020

Pepperoni Baked Pasta

Ingredients For the Pasta 1lb of dry pasta (could be any, pick your favourite!) 1 teaspoon of black truffle infused […]