Meat – We Heart Local BC

Meat

September 11, 2020

Butternut Squash and Sage Pizza with Broccoli Pesto

Definitely better than take-out, this yummy pizza is packed with Italian flavours and veggies. Ingredients Broccoli Pesto 2 cups (500 […]
September 11, 2020

Potato, Bacon and Egg Chowder

Bacon adds a smoky touch to this hearty meal-in-a-bowl soup. Ingredients 3 cups (750 mL) BCfresh Yellow Flesh Potatoes (about […]
September 11, 2020

BCfresh Brussels Sprouts Chicken Caesar Salad

Using shredded Brussels sprouts adds a healthy and flavourful spin to this classic salad. Ingredients 5 cups (1.25 L) shredded […]
August 18, 2020

Beef and Mushroom Stew

Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg) […]
August 18, 2020

Instant Pot Bolognaise

Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg) […]
July 12, 2020

Gochujang Samgyeopsal and Corn

Serve these hearty and satisfying lettuce wraps filled with pork and corn along with a tall glass of cold milk […]
July 12, 2020

Thai Ground Pork Salad (Larb Mu)

Mason jars are filled with layers of crisp lettuce, sweet and spicy pork, crunchy carrots and crushed peanuts for this […]
June 23, 2020

Steak and Berry Salad

Ingredients ⅓ cup canola oil ⅓ cup cider or white wine vinegar 2 tbsp strawberry jam, warmed or mango chutney […]
June 23, 2020

Steakhouse skewers with hail kale caesar

Ingredients Salad 1 pkg (150 g) soft (silken) tofu (approx. ¾ cup) ¼ cup olive oil 2 tbsp grated Parmesan […]
June 23, 2020

Tex-Mex Beef Tacos

Ingredients 4 lbs (2 kg) Lean Ground Beef 4 tbsp chili powder 2 tsp EACH ground cumin, salt, paprika and […]
June 23, 2020

Tri-tip tostada with pepita Mexican-style pesto

Ingredients 1 lb (500 g) Beef Tri-Tip Coarse salt and freshly ground pepper 1/3 cup pumpkin seeds 3 tbsp olive […]
March 6, 2020

Beef and Mushroom Meatball Sliders

Ingredients 4 oz white button mushrooms 1 clove garlic, minced 1 lb lean ground beef 1/3 cup bread crumbs ¼ […]