Meat – We Heart Local BC

September 17, 2021

BC ancho-Lime Beef Fajitas with White Cheddar Queso

Ingredients 4 cloves BC Garlic, minced Juice of 2 Limes 2 tbsp Ancho Chili Powder (or Chili Powder) 30 ml […]

September 17, 2021

Ingredients 2 lb BC Lean Ground Beef 900 g 2 tsp Sesame Oil 10 ml 2 tbsp BC Ginger 30 […]

July 23, 2021

Ingredients extra virgin olive oil 4 lb roasting chicken 6 strips prosciutto 2 sweet potatoes, medium, chopped 3 red skinned […]

March 22, 2021

Load up on your veggies with this delicious roasted trout dish that’s served with a herbed yogurt sauce – perfect […]

March 19, 2021

As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]

February 25, 2021

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white […]

February 25, 2021

Ingredients 4 BCfresh yellow potatoes (such as Pacific Sunrise), scrubbed 1 tbsp olive oil 40 to 50 pepperoni slices 1/4 […]

February 24, 2021

This recipe includes veggies, protein and grains so that it can be a stand-alone meal, or you can serve it […]

February 23, 2021

Warming up each plate beforehand will keep your guests wanting more of this holiday-themed roast beef. With the added blueberry […]

February 23, 2021

Bone marrow contains many healthy nutrients, including vitamins, amino acids, essential fatty acids and collagen. Making this soup without water […]

November 5, 2020

Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]

November 4, 2020

Ingredients 2 eggs   2 teaspoon of coconut oil  1 cup diced cooked ham   3 tablespoons of blood orange early harvest extra virgin […]