Meat – We Heart Local BC

March 22, 2021

Roasted Trout with Beets and Dill

Load up on your veggies with this delicious roasted trout dish that’s served with a herbed yogurt sauce – perfect […]

March 19, 2021

As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]

February 25, 2021

This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white […]

February 25, 2021

Ingredients 4 BCfresh yellow potatoes (such as Pacific Sunrise), scrubbed 1 tbsp olive oil 40 to 50 pepperoni slices 1/4 […]

February 24, 2021

This recipe includes veggies, protein and grains so that it can be a stand-alone meal, or you can serve it […]

February 23, 2021

Warming up each plate beforehand will keep your guests wanting more of this holiday-themed roast beef. With the added blueberry […]

February 23, 2021

Bone marrow contains many healthy nutrients, including vitamins, amino acids, essential fatty acids and collagen. Making this soup without water […]

November 5, 2020

Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]

November 4, 2020

Ingredients 2 eggs   2 teaspoon of coconut oil  1 cup diced cooked ham   3 tablespoons of blood orange early harvest extra virgin […]

November 4, 2020

Ingredients 1 tablespoon garlic infused early harvest extra virgin olive oil 3 ½ pound beef rump roast 2 teaspoons salt […]

November 4, 2020

November 4, 2020

Ingredients For the Pasta 1lb of dry pasta (could be any, pick your favourite!) 1 teaspoon of black truffle infused […]