Fruit – We Heart Local BC

Fruit

November 4, 2020

Tropical Pork Fried Rice

Ingredients 2 eggs   2 teaspoon of coconut oil  1 cup diced cooked ham   3 tablespoons of blood orange early harvest extra virgin […]
November 4, 2020

Classic Blueberry Grunt

Ingredients For the Blueberry Mixture 4 cups of fresh BC blueberries ¾ – 1 cup of sugar 1/2 cup of […]
October 26, 2020

Warm Blueberry Bisque

Ingredients 2 teaspoons (10 mL) Oil 1/2 cup (125 mL) Finely chopped shallots  4 cups (1 L) Frozen BC Blueberries […]
October 26, 2020

Savoury Blueberry Scroll Biscuits

Ingredients 1 sheet (225g) Puff Pastry, thawed (keep cold) 2 tbsp (15g) All-purpose unbleached flour 2 tbsp (30ml) Roasted garlic, […]
October 26, 2020

Ombre Blueberry Cheesecake

Ingredients Oreo Crust 2 cups (200g) Oreo Baking Crumbs 2 Tbsp (30g) Unsalted Butter, melted Cream Cheese Mixture 1 ¼ […]
October 26, 2020

No Bake Frozen Blueberry Pie

Ingredients Crust ½ cup (80 g) Almonds, whole or sliced 1 cup (150 g) Dates, pitted and chopped ¾ cup […]
October 26, 2020

No Bake Blueberry Cocoa Snowballs

Ingredients 1 cup (150 g) Frozen BC Blueberries ½ cup (75 g) Shredded unsweetened coconut, plus extra ¾ cup for […]
October 26, 2020

Blueberry Mincemeat

A true holiday classic, Mincemeat Tarts have all the warm spices that resemble this time of year. Modernized with a […]
October 26, 2020

Blueberry Linzer Cookies

Nothing screams the holiday season like a dozen white-dusted cookies with decorative cut-outs. What makes these Linzer Cookies special are […]
October 26, 2020

Blueberry Lattice Top Pie

Ingredients Dough 2½ cups (375 g) All-purpose unbleached flour, plus ¼ cup for rolling 1 tbsp (15 ml) Granulated sugar […]
October 26, 2020

BC Blueberry Vitamin C Tea

Ingredients 1 teaspoon of dried or thawed frozen BC Blueberries 1 thumb-sized piece of orange peel 1 thin slice of […]
October 15, 2020

Savoury Goat Cheese and Cranberry Pear Slices

Ingredients 1 Pear 1 Package of herb and garlic goat cheese (or cream cheese) Cranberries Instructions Cut pears into slices. […]