In Season IN BC ‑ this May & ALL FOOD TYPES

Sardines

Beets

Eggs

Arugula

Crab

Milk

Endives

Geoduck

Peppers

Collard Greens

Chervil

Parsley

Beef

Dill

Ice Cream

Spinach

Buffalo

Sole

Oriental Mustard Greens

Halibut

Pork

Apples

Morels

Flounder

Ginseng

Rhubarb

Oysters

Cucumbers (Greenhouse)

Swiss Chard

Canola

Savory

Rutabagas

Butter

Fiddleheads

Shrimp

Lamb

Clams

Kale

Goat

Peas

Chives

Turkey

Tarragon

Lettuce (Greenhouse)

Chard

Sunflower Shoots

Mussels

Thyme

Whipping Cream

Salmon

Rockfish

Duck

Rosemary

Honey

Potatoes

Yogurt

Sage

Tomatoes (Greenhouse)

Cod (Pacific)

Peppers (Greenhouse)

Rabbit

Mustard Greens

Ostrich

Asparagus

Sablefish (Black Cod)

Watercress

Fennel

Cilantro

Cheese

Chives (Garlic)

Mushrooms

Cream

Eggplants (Greenhouse)

Scallops

Salad Greens

Chicken

Radicchio

Mint

Herring Roe

Sea Urchin

Beans

Bay Leaves

Prawns (Spot)

Oregano

Radishes

Sorrel